Doodles Baking Institute has trained over 1,000 bakers in Bangalore since 2008. Now it wants to be known for it.

Bengaluru, Karnataka, India, July 12, 2026 pressrelease.in - India's organised bakery market is growing at 9.7% a year, and Bangalore's café and restaurant scene has long needed more trained, credentialed bakers. Doodles Baking Institute has been filling that gap, quietly, since 2008. Founded by Chef Suman, who left dentistry to follow what she had loved since watching her grandmother bake as a child, Doodles has grown into one of Bangalore's more complete baking schools. It has trained over 1,000 students. It supplies wholesale baked goods to Chaayos, Chai Point, and Truffles. Chef Suman holds the "Baker of the Year" award and the International Business Awards, presented by Celebrity Chef Kunal Kanpur. "Baking is a career, a business, and a way of life. At Doodles Baking Institute, we teach technique, but the program is built around what comes after: running a venture, working a commercial kitchen, competing for real roles." Chef Suman, Founder and Head Chef, Doodles Baking Institute Offers Three programs, three entry points The 1-month Baking Diploma is for beginners. It covers 50+ hands-on recipes, food photography basics, and enough business grounding that students leave knowing how to start earning, not just what to bake. The 2.5-month Professional Course runs 55 days and covers commercial and artisan breads, macarons, fondant, and marketing. It suits career changers and experienced home bakers who want to cross into professional kitchens. The 3-month Advanced Diploma runs 200 hours across French patisserie, cake artistry, chocolates, and entrepreneurship, with placement support built in. Most alumni who credit Doodles with landing their first professional role went through this one. Beyond courses Doodles also runs a bakery consulting practice, working with café owners and food entrepreneurs on menus and kitchen operations. Its corporate gifting arm handles custom hampers for Diwali, Christmas, and office events. Both have made the institute better known in Bangalore's food business community than most baking schools manage to become. Bangalore has a large and growing population of home bakers, and its food scene has no shortage of ambition. What remains scarcer is structured, commercially oriented training that also covers the business side. That is the gap Doodles has worked to fill since its founding. They Also Partnered with one of the best marketing agencies in Bangalore Studio Happens to Help the Students Learn Marketing, Media Buying, SEO, and Performance marketing for their future ventures.